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Pork Chow Mein

Cook Time 20 mins
Total Time 20 mins
Cooking Method: ,
Cuisine:
Courses: ,
Difficulty: Beginner
Best Season: Suitable throughout the year
Description

Indulge in the savory flavors of Pork Chow Mein, a classic Chinese stir-fry dish. Tender slices of pork, crisp vegetables, and flavorful noodles come together in a deliciously satisfying meal that is quick and easy to prepare.

Ingredients
  • 350 g pkt fresh chow mein noodles
  • 500 g pork sirloin steaks, trimmed, thinly sliced (Pork mince can also be used for this recipe instead of the pork sirloin steaks.)
  • 2 tbsp vegetable oil
  • 1 onion, halved, sliced
  • 1 tbsp mild curry powder
  • 2 tomatoes, cut into 2cm wedges
  • 1 carrot, coarsely grated
  • 1/2 tsp ground cinnamon
  • 2 tbsps kecap manis
  • 2 tbsp soy sauce
  • 3 cups shredded Chinese cabbage
  • 1 cup fresh coriander leaves
Instructions
  1. 1
    Prepare noodles according to packet directions. Drain.
  2. 2
    Toss pork with half the oil in a large bowl.
  3. 3
    Heat a large, non-stick wok over a high heat.
  4. 4
    Add pork in two batches.
  5. 5
    Stir-fry for about 2 minutes, or until browned. Remove. Cover to keep warm.
  6. 6
    Heat remaining oil in the same hot wok. Add onion and curry powder.
  7. 7
    Stir-fry for 1 minute.
  8. 8
    Add tomatoes, carrot and cinnamon.
  9. 9
    Stir-fry for 2 minutes.
  10. 10
    Return pork to wok with noodles, kecap manis and soy sauce.
  11. 11
    Stir-fry for a further 3 minutes, or until hot. Remove from heat.
  12. 12
    Toss through the cabbage until hot.
  13. 13
    Serve pork chow mein topped with coriander.
Keywords: Pork, Chow Mein, Noodles, Vegetables, Stir-fry
Read it online: https://hungryandbusy.com/recipe/pork-chow-mein/
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